| Nose | The nose opens with smoked damson jam and peppery seared steak, brightened by navel orange and liquorice. |
| Palate | The palate grows dense with coal smoke and dark chocolate-covered cherries alongside charred BBQ meats. |
| Finish | Finally, a finish of cocoa nibs and dried mint carries a lingering trace of boozy berries. |
Port Askaig's sherry-matured Islay whisky is a masterclass in balanced peat and sherry. This modern sherry style owes its rich flavour to the Oloroso sherry butts, exclusively sourced from the renowned Spanish cooperage of Jose y Miguel Martin. Bottled in a small batch of 20 Oloroso sherry butts, this will appeal to Islay fans who enjoy more complex sherry styles.