| Nose | Piney juniper with grapefruit and orange zest, and a faint hint of cardamom |
| Palate | Crisp and clean, with fresh juniper, citrus oils, coriander and black pepper |
| Finish | Long and dry, with earthy angelica and lingering spice |
A gin with over 300 years of wine-trade pedigree behind it. No.3 is made for Berry Bros. & Rudd, Britain's oldest wine and spirits merchant, and takes its name from the firm's home at No.3 St James's Street, London, where it has traded since 1698. The key on the bottle is modelled on the key to the shop's historic Parlour.
It's built on just six botanicals, three fruits and three spices: juniper, sweet orange peel and grapefruit peel, with angelica root, coriander seed and cardamom. Distilled in copper pot stills and bottled at 46%, it's a proper juniper-led London Dry with real backbone.
This is the gin bartenders reach for when they want a Martini that tastes of gin.
Who it's for: Classic gin lovers, Martini drinkers, and anyone who finds modern gins too floral or sweet.
How to enjoy it: In a dry Martini with a twist of grapefruit, or a G&T with plenty of ice and a slice of orange.