| Nose | Crisp orchard fruit, creamy vanilla and oak, with a hint of green grape |
| Palate | Dry and lively, with light maltiness and red fruit |
| Finish | Clean and crisp |
A first for Deanston. This limited 17-year-old marks the first time the distillery has used Pinot Noir wine casks, and only 5,604 bottles were released.
The red wine finish adds a delicate fruitiness to Deanston's creamy malt, making it light, crisp and refreshing rather than heavy.
Who it's for: Deanston collectors and fans of wine-finished whisky.
How to enjoy it: Neat, slightly chilled on a warm evening.