| Nose | Heather honey and cinder toffee, with poached pear and a faint wisp of peat |
| Palate | Rich and mouth-coating. Clover honey, butterscotch and ripe orchard fruit, warming into gentle spice |
| Finish | Long and sweet, with a soft trail of heather smoke |
Dalwhinnie Winter's Gold is a Highland Single Malt produced in the highest and coldest distillery in Scotland. An indulgent, honeyed expression that is comforting, rich and sweet, with notes of heather and peat. Best served straight from the freezer, this whisky delivers richness and sweetness as the glass warms up.