| Nose | Red berries, toffee and honey |
| Palate | Rich berry fruit, malt and vanilla |
| Finish | Medium, with spiced fruit |
The first whisky ever made in the Cotswolds, this award-winning expression has been crafted using the finest locally grown, traditionally floor-malted Cotswold barley. The Signature Single Malt favours the rich and bold, fruity notes which result from maturation in highly active STR ex-red wine barriques. Blended with whisky matured in premium first-fill ex-Bourbon barrels, this single malt has notes of honey, red fruits and a hint of treacle.