| Nose | Orchard fruit, then pine and malt biscuit |
| Palate | Intense and rich, with chocolate, nuts and dried fruit |
| Finish | Long, with sweet malt and gentle spice |
A rich, full-flavoured Irish single malt. Distilled in copper pot stills at the Royal Oak Distillery in County Carlow, it's matured in a combination of bourbon and sherry casks.
That mix gives it a complex character: fruity and malty, with a surprisingly rich chocolate and nut depth for an Irish malt.
Who it's for: Irish whiskey drinkers looking for more depth.
How to enjoy it: Neat, or with a splash of water.