|Nose||Cherry blossom and green tea provide a floral and sweet aroma.|
|Palate||Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture.|
|Finish||The crisp Japanese sansho pepper brings spiciness to the finish.|
Roku translates from Japanese as the number six and in every bottle of Roku Gin are six special botanicals that are sourced from the best growing areas in Japan (Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea and Sanshō pepper).
The complex and well balanced flavour of Roku is the result of the unique sensitivity captured in the blending of the carefully crafted extracts of the carefully selected botanicals. Each of the botanicals are distilled separately according to their features of botanicals so that their individual characteristics are maintained.