|Nose||A complexity of sweet dried fruits with underlying peppery spice and subtle toffee notes.|
|Palate||A well-balanced blend of dried fruits, vanilla and toffee.|
|Finish||Pleasant rum finish that is warm and smooth.|
Pike Creek’s distinct character, complexity and flavour comes from the maturation process, which takes place in a dramatically shifting northern climate. In sub-zero winters, the barrels contract and during the searing summers, they expand. After 10 years of ageing in a non-climate controlled warehouse, the whisky is finished in rum barrels. The result is a whisky with an exceptionally full and robust body along with a complex palate with notes of peppery spice, toffee and dried fruits.