|Nose||Very aromatic, with heady notes of tropical fruit bursting out of the glass. Plenty of juicy candied fruit, mango and coconut.|
|Palate||The rich tropical fruit continues on to the palate, along with caramel, toffee and vanilla from the cask. Very fruity and accessible.|
|Finish||The fruitiness combines beautifully with the toasty oak notes.|
Released in 2012, Nikka Coffey Grain is an original Japanese single-grain whisky, distilled mainly from corn in a Coffey still. This is meant for those in search of an unconventional whisky. After being distilled in a Coffey still; it is then matured in old casks such as re-charred, re-filled and remade American oak casks thus maintaining sweet and fruity notes and giving this whisky its creamy texture.