|Nose||Ripe pear, dried mint, oregano, hint of smoke.|
|Palate||Jasmine, mango, quince, menthol.|
|Finish||Long, pleasantly smoked, hint of bitterness.|
Straight from the untouched forests, soft and clear waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. The unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.