|Nose||Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through.|
|Palate||Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds.|
|Finish||Sweet and malty.|
Glengoyne’s process of distilling barley slower than anyone else in Scotland produces the taste of fresh green apples, toffee and a hint of nuttiness. Their use of hand-selected sherry casks crafted from European and American oak has resulted in a single malt that is remarkably smooth, fruity and moreish.