|Nose||Red berry fruits and hints of passion fruit.|
|Palate||Citrus zest, vanilla pod, crème caramel and crushed almonds.|
|Finish||Cinnamon, nutmeg and ginger.|
The Dalmore has been pioneering the art of cask curation for over 180 years, bringing together exquisite casks from the world’s finest bodegas and wineries to produce whiskies of exceptional quality. The Dalmore King Alexander III showcases cask curation at its finest; as it is the world’s first single malt to create an assemblage of six cask finishes. Initially matured in American white oak ex-bourbon casks, the liquid is apportioned between small batch ex-bourbon casks, Matusalem oloroso sherry casks, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques. These are then brought together in an in-situ sherry butt.