|Nose||Blackcurrant, brown sugar, orange, plum and raisin notes are present.|
|Taste||Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.|
|Finish||A fresh and fruity, smooth whisky with long lasting oaky sweetness.|
This award-winning Lowland single malt whisky has been matured in three different cask types.
It is aged in American Bourbon casks, which is followed by Spanish Oloroso Sherry casks – and then, finally, Pedro Ximenez Sherry casks. The end result is a rich, complex whisky with toffee and sherry flavours.