Amrut Peated

Amrut Peated

Nose Candied sweetness followed by a burst of mineral-rich smoke charcoal smouldering in a stone pit. Fruit develops, with candied lime peel and zest, dried apple and a concentrated mix of tropical fruit unripe mango, papaya and blood orange.
Palate The smoke hits first, with sweet wood and spice anise and liquorice root. However, it takes a back seat to layers of fruit and sweet grain sugary fruit jellies, shortbread and a gentle citrus zest sharpness.
Finish Sweet and citrusy, with a gentle tingle of white pepper.
From £52.49


Distilled in India from Scottish barley that has been malted and dried over peat fires from the famous Speyside region.

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