|Nose||A tug of war between Suet Pudding and dried figs with moderate teasing of orangey citrus. With time, more dried fruits stunningly evolve.|
|Taste||Viscous, full bodied like a syrup. Transcending and sweet.|
Any Hindi speakers will already know that Naarangi translates as "orange", and as such Amrut have marketed this single malt as the first whisky in the world to feature that particular note. Matured for three years in Olorosso sherry casks, the Bangalore distillery have produced a truly unique and distinguished flavour.